Healthy Urban Food Enterprise Development Center (HUFED)

-$5,317 committed in FY2021–FY2021

Agency: National Institute of Food and Agriculture, Agriculture, Department of
Assistance: Project Grants
CFDA number: 10.316
What it does: To establish a competitive grants program to support a Healthy Urban Food Enterprise Development Center to increase access to healthy affordable foods, including locally produced agricultural products, to underserved communities. The purpose of the Center is to increase access to healthy affordable foods, including locally produced agricultural products, to underserved communities.
Who benefits: Nonprofit organizations are eligible to apply for and receive awards under the HUFED Center authority (7 U.S.C. 2034 (h)(2)).
Who applies: Nonprofit organizations are eligible to apply for and receive awards under the HUFED Center authority (7 U.S.C. 2034 (h)(2)).
Authorized by: Section 25 of the Food Stamp Act of 1977 (7 U.S.C. 2034), as amended by the Food and Nutrition Act of 2008 and Section 4402 of the Food, Conservation, and Energy Act (FCEA) of 2008 (Public Law 110-246), Section (h) (9) (A).
Program site: http://www.nifa.usda.gov/ ↗

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Healthy Urban Food Enterprise Development Center (HUFED)

-$5,317 committed in FY2021–FY2021

Agency: National Institute of Food and Agriculture, Agriculture, Department of
Assistance: Project Grants
CFDA number: 10.316
What it does: To establish a competitive grants program to support a Healthy Urban Food Enterprise Development Center to increase access to healthy affordable foods, including locally produced agricultural products, to underserved communities. The purpose of the Center is to increase access to healthy affordable foods, including locally produced agricultural products, to underserved communities.
Who benefits: Nonprofit organizations are eligible to apply for and receive awards under the HUFED Center authority (7 U.S.C. 2034 (h)(2)).
Who applies: Nonprofit organizations are eligible to apply for and receive awards under the HUFED Center authority (7 U.S.C. 2034 (h)(2)).
Authorized by: Section 25 of the Food Stamp Act of 1977 (7 U.S.C. 2034), as amended by the Food and Nutrition Act of 2008 and Section 4402 of the Food, Conservation, and Energy Act (FCEA) of 2008 (Public Law 110-246), Section (h) (9) (A).
Program site: http://www.nifa.usda.gov/ ↗