Federal grant · cooperative agreement (b)

Colorado State University

Comparative Analysis of Chickpea, Dry Pea, Lentil and Dry Bean for Human Health Traits - (1) Determine How Energy Balance and Lipid Metabolism Are Impacted by Low- and High-dietary Fiber Cultivars of Chickpea, Dry Bean, Dry Pea, and Lentil. (2) Determine How Pulse Consumption Affects Histologic and Molecular Characteristics Associated With Gut Health. (3) Determine Whether Differences Exist in Nutrient and Small Molecule Profiles Among Pulse Crops and Across Low- Versus High-dietary Fiber Cultivars Within a Given Pulse Crop.

Committed

$476,114

Paid out
$433.5K
91%
Committed, not yet paid
$42.6K
9%

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Source

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