Dieck's, Inc.

The Purpose of Our Project Is to Increase Production of Raw /further Processed and Cooked Meats. This Willaid Local Livestock Producers in Marketing Their Products in the "farm to Fork" Movement Nationwide. Byobtaining a Federal Grant of Inspection Versus State Inspection, Our Customer Will Then Be Able to Broadentheir Markets to Other States Than Just Kansas. With the Addition of Advanced Technologies in Proteinfabrication, the New Processing Equipment Added to Our Current Processing Line, Will Increase Capacity Andefficiency While Delivering a More Superior Product. This Will Allow Us to Service More Customers Andshowcase Just How Great Rural America's Products Are. This in Turn Will Create More Jobs, Tax Revenue, Andopportunities for Local Kansas Producers Along With Livestock Producers From Other States. These Sameofferings Will Also Be Featured in Our 3,000 Square Foot Retail Store. a Few of the Things That We Will Bepromoting Are Our Ground and Retail Cuts of Multiple Species Along With Over 20 Fresh Ground Sausages, 25FLAVORS of Bratwurst in Link or Patty Form, 10 Flavors of Bacon, and 30 Mouthwatering Flavors of Jerky, Snacksticks and Summer Sausages.