Federal grant · project grant (b)
This Project Aims to Transform Food Packaging by Developing Sustainable and Active Packaging (SAP) Technology. by Integrating Eco-friendly Materials With Active Compounds, Sap Technology Combines Sustainability With Advanced Functionality. It Addresses Usda Priorities by Reducing Food Waste, Extending the Shelf Life of Produce, and Meeting Regulatory Standards. Unlike Traditional Packaging, Sap Employs Biobased, Recyclable Materials to Deliver Active Compounds in a Controlled Manner, Offering Both Environmental and Economic Benefits.
Committed
$175,000
Paid out
$165.0K
94%
Committed, not yet paid
$10.0K
6%
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